A ‘shellterrific’ experience for everyone.
Food For Thought.
Live panel discussions featuring ocean conservationists, local biologists, inventors, and activists discussing the whacky, and revolutionary issues that are impacting on our waters today. You’ll also experience book signings, wine samplings and more.
Presented by Cook the Vineyard and MV Vintage Wines of Edgartown.
The ‘Conversation With’ ticket includes the talk, light bites and wine.
Friday, May 8, 2020
5-7 pm, Martha’s Vineyard Museum
VIP: BEYOND THE RAW BAR
Tastings, Tunes + Toasts.
The VIP experience takes you 'beyond the raw bar' featuring live demos with guest Chefs to showcase the culinary versatility of oysters. VIP’s will be invited to sip paired specially foraged and found cocktails with each dish and experience the museum with an expert guide.
The VIP Ticket includes tastings, cocktails, private tours of the MV Museum, VIP entry to the ‘main fest’ and access to all sponsor lounges (more details soon).
Saturday, May 9, 2020
2-4 pm, Martha’s Vineyard Museum
Indulge in-all-you can eat oysters from Martha's Vineyard and growers from across Massachusetts. Snack on bites from our food truck featuring small-boat fish from our waters. Grab a delicious beverage from one of the 25 wine and beer purveyors while enjoying the view of the Vineyard Sound. Sway to live tunes, learn shucking tricks from oyster farmers and enjoy MV Museums' interactive exhibit about shellfish and life on the sea (and more!).
Main Fest ticket includes oyster and clam raw bar tastings, food truck bites, wine, beer, live music, self-guided-tour of MV Museum.
The “Main Fest” ticket includes all of the above.